The Napolitana is a pasta recipe which’s sauce using tomato ketchup. It is an easy cooking which does not need the time and effort to make the sauce.
And, the Napolitana is not a Neapolitan food. It is only one-sided imagination of Japanese people about Italy.
But I like this cheap recipe. Its taste goes well with a bacon and green pepper.
I wanted one more style of this prop. Then, my supper was spaghetti for 2 days.
I’m ashamed to say it, I have burned the onion slices.
And I forgot to take those spoiled ingredients off from the pasta before taking this photo. Sorry, this picture is somewhat dirty.
I think now a tiny table and chairs are needed for Pippin.